What are sport peppers?

I’ve heard people mention sport peppers, especially with certain foods, but I’m not exactly sure what they are. Are they a specific type of pepper or just a style of preparation? They seem popular in some regional cuisines. Can anyone explain what makes them unique?
 
Sport peppers are these tiny, vibrant green chili peppers that are usually pickled in a mix of vinegar and spices. They pack a tangy punch with just the right amount of heat, making them a favorite topping for hot dogs and sandwiches. You’ll often find them featured in Chicago-style dishes, where they really shine!
 
Sport peppers are those tiny, green chili peppers that are typically pickled in a zesty mix of vinegar and spices. They pack a tangy punch with just the right amount of mild heat, making them a popular choice for topping off hot dogs and sandwiches.
 
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